Jl. Burangrang is a street bustling with nocturnal culinary adventurers. By day, it has some restaurants open, including the famous Bakwan Enggal, that always has a line of people outside (it is that good). By night, the street lit up with a lot of kaki limas and a hawker center that houses my favorite martabak, Martabak San Fransisco (it needs its own post completely dedicated to its glory). One of the kaki limas is the quite crowded Bubur Pelana. This place is also open in the mornings for a hearty breakfast. They only sell bubur ayams, with various toppings. They have the bubur ayam biasa (just chicken), spesial (ati ampela), and istimewa (everything plus chicken skin). You can have your bubur half portion, because the regular is huuuge. So I ordered a half order of bubur istimewa.
The toppings in bubur istimewa are ati, ampela, hard boiled eggs, kulit ayam, and ayam. As usual, I seasoned my bubur with a generous helping of kecap asin and sambel. It was sooooo gooood. The bubur was thick and savory, all the toppings delicious. It was filling and warm, a perfect dinner that chilly Bandung night. One thing I regret is that I forgot to order my eggs setengah matang. Not that hard boiled eggs are bad, but runny eggs are just perfect for bubur ayam.
Anyway, everybody who loves bubur must try this. Rp 13.000 for a bowl of warm, gooey heaven, worth every penny.
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