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Minggu, 03 Maret 2013

Quickbites: the best sate padang in jakarta

I CANNOT believe I haven't written about this dish here. I present to you the ultimate sate padang (in Jakarta): Sate Padang Ajo Ramon. Pieces of juicy cow tongue skewered and grilled to perfection, laid atop a bed of ketupat, bathed with a generous helping of hot, thick sauce, finished with a heap of keripik pedas. I mean, it just does NOT get any better than this. I've tried a lot of sate padang, and nothing in Jakarta ever comes close. (In Padang of course it's a different story, I've been told) And the keripik, oh the keripik. It's (probably) cassava with some spicy, oily, delicious concoction that is so crunchy! It's not your usual sticky, sweet-and-spicy keripik that accompanies sub-par sate padang. This keripik is in a league of its own.
TL;DR: you cannot say you have eaten sate padang in Jakarta until you've eaten this one.
Locations: Pasar Santa (evenings), Jl Cikajang (beside Konro Daeng Naba all day), Lapangan Blok S (all day, I guess)

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